Yummy Lemon Bars

I was craving lemon bars today and pulled out my super easy and favorite recipe. I didn't think to take pictures of the process, but it is so easy you will whip through it too.

Lemons Bars:

Crust:
1 cup flour
7 Tbsp. butter (you can use a substitute, but it isn't as good)
2 Tbsp. of powdered sugar

Combine flour, butter and powdered sugar and press evenly into 9x13 pan or they are very sophisticated in tart pans. Preheat oven to 350, you won't want to do this until this point. Refrigerate for 15 minutes, then bake for 15 to 18 minutes or until it is golden brown. Cool.

Filling:

3 eggs, lightly beaten
1 cup sugar
1/2 cup of lemon juice (or you could spice it up and use lime!)
2 Tbsp. flour

While the crust is baking/cooling, wisk eggs, sugar, lemons and flour in large bowl until it is smooth. Pour into crust.

Bake 15 to 18 minutes until it is set. Sift powdered sugar on top of hot bars.

I like to eat one right out of the oven, but I like right of the oven stuff. Cool for about 10 minutes and you are ready to serve. With a very light but definite taste it is sure to please. Let me know if you try these out!